Our state-of-the-art facility has three separate processing areas devoted to custom cutting the freshest quality meat, seafood and poultry. In addition to being USDA inspected and HACCP certified, we have also implemented a quality control system to assure you receive the safest, highest quality products. Our fleet of 60 company- owned and maintained custom built refrigerated trucks helps to ensure that commitment.

Although we specialize in center-of-the-plate products, Metropolitan features a wide variety of specialty and imported items. From all natural and organic meats to American artisan cheeses to hand made hors d’oeuvres, we have the products to meet your needs.

Metropolitan’s 24-hour a day ordering procedure eliminates the worry of a cut-off time. We have a sales department staffed with helpful, courteous professionals who are available to assist you Monday through Friday from 5am until 8pm—an industry first and Saturday, 6am - 10am. After the close of business, orders can still be placed on our answering machine or fax for the next delivery day. Same day emergency delivery service is also available in most areas.

Metropolitan is committed to providing the foodservice industry with extraordinary products combined with unrivaled customer service.