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Froehlich's
Bill Froehlich founded Grand banks Specialty Foods and initially began curing and smoking Atlantic salmon over 20 years ago. Although it was a very successful venture, Bill decided he wanted to return to what he really knew and loved best; sausage. Using his extensive knowledge and experience from his years as a chef, he started mixing ingredients and spices to formulate the recipes for his sausages. Each of them are handmade utilizing only fresh, all natural ingredients, which are preservative and nitrate free.
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