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Vermont Creamery
In their twenty-seventh year of business, Vermont Butter and Cheese Creamery is a leading American Artisanal Creamery. Vermont Butter and Cheese crafts innovative, all natural fresh and aged goat cheeses, crème fraiche, mascarpone, and European-style cultured butter. Proudly contributing to the health of local agriculture, the creamery supports a network of more than 20 goat dairy farms, providing milk that meets the highest standards of purity. Having trained in France on an organic dairy farm, founder Allison Hooper carried the European style of artisanal cheese crafting home with her to Vermont where Vermont Butter and Cheese was born. The creamery has already claimed worldwide recognition, but continues to pioneer new ground by creating innovative distinctive product flavors.
www.vermontcreamery.com
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